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Selenium in Gluten-free Products

The nutritional value of gluten-free products is the subject of interest for food technologists and nutritionists, as the only effective treatment for celiac disease is a lifelong gluten-free diet. As selenium deficiencies in celiac disease are observed, the aim of the study was to determine the sel...

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Detalles Bibliográficos
Autores principales:	Rybicka, Iga, Krawczyk, Magdalena, Stanisz, Ewa, Gliszczyńska-Świgło, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2015
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4417473/ https://www.ncbi.nlm.nih.gov/pubmed/25690718 http://dx.doi.org/10.1007/s11130-015-0467-8

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