Cargando…
Saffron as an antidote or a protective agent against natural or chemical toxicities
Saffron (Crocus sativus) is an extensively used food additive for its color and taste. Since ancient times this plant has been introduced as a marvelous medicine throughout the world. The wide spectrum of saffron pharmacological activities is related to its major constituents including crocin, croce...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418072/ https://www.ncbi.nlm.nih.gov/pubmed/25928729 http://dx.doi.org/10.1186/s40199-015-0112-y |