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Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process
The intention of this study was to investigate the inactivation of endospores by a combined thermal and pulsed electric field (PEF) treatment. Therefore, self-cultivated spores of Bacillus subtilis and commercial Geobacillus stearothermophilus spores with certified heat resistance were utilized. Spo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422003/ https://www.ncbi.nlm.nih.gov/pubmed/25999930 http://dx.doi.org/10.3389/fmicb.2015.00400 |