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Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand

BACKGROUND: Digestive system disorders have a substantial effect on worldwide morbidity and mortality rates, including in Thailand, where the majority of the rural areas have a lack of proper sanitation and awareness about disease prevention. This has led to the prevalence of different types of dige...

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Autores principales: Tangjitman, Kornkanok, Wongsawad, Chalobol, Kamwong, Kaweesin, Sukkho, Treetip, Trisonthi, Chusie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422539/
https://www.ncbi.nlm.nih.gov/pubmed/25885534
http://dx.doi.org/10.1186/s13002-015-0011-9
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author Tangjitman, Kornkanok
Wongsawad, Chalobol
Kamwong, Kaweesin
Sukkho, Treetip
Trisonthi, Chusie
author_facet Tangjitman, Kornkanok
Wongsawad, Chalobol
Kamwong, Kaweesin
Sukkho, Treetip
Trisonthi, Chusie
author_sort Tangjitman, Kornkanok
collection PubMed
description BACKGROUND: Digestive system disorders have a substantial effect on worldwide morbidity and mortality rates, including in Thailand, where the majority of the rural areas have a lack of proper sanitation and awareness about disease prevention. This has led to the prevalence of different types of digestive diseases. Karen people in Thailand still use medicinal plants as first aid remedies in treating these diseases. Therefore, this study aimed at documenting the plants used to cure and prevent different types of digestive system disorders by Karen people of Chiang Mai Province, northern Thailand. METHODS: Ethnomedicinal data were collected from six key informants and 172 non-specialist informants regarding their traditional knowledge of medicinal plants. Quantitative approaches were used to determine Use Value (UV), Informant Consensus Factor (ICF) and Fidelity Level (FL) values. RESULTS: The study revealed that 36 medicinal plant species belonging to 31 genera and 24 families were used to treat digestive system disorders. The most prevalent plant families were Zingiberaceae (6 species), Euphorbiaceae (4 species) and Fabaceae (4 species). Leaves were the most commonly used plant part accounting for 32.6% of the plants, followed by the bark (18.6%). About 60% of the administrations were given orally by potion (60%) and consumption as food was also indicated (14%). The highest ICF values were recorded for carminative disorders, stomachaches, geographic tongue, constipation, appetite stimulants and food poisoning (1.00 each) indicating the best agreement among the informants knowledge of medicinal plants that were used to treat aliments in these categories. The highest fidelity level values were recorded for Punica granatum (100.00), Psidium guajava (95.45), and Gymnopetalum integrifolium (90.91) showing conformity of knowledge on species with the best healing potential. CONCLUSION: Medicinal plants still play an important role among Karen culture. The present information on these medicinal plants, which have high UV and FL values, may serve as the baseline data to initiate further research for the discovery of new compounds and the biological activities of these potential plant remedies. Further research on these plants may provide some important clues for the development of new drugs for the treatment of digestive system diseases.
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spelling pubmed-44225392015-05-07 Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand Tangjitman, Kornkanok Wongsawad, Chalobol Kamwong, Kaweesin Sukkho, Treetip Trisonthi, Chusie J Ethnobiol Ethnomed Research BACKGROUND: Digestive system disorders have a substantial effect on worldwide morbidity and mortality rates, including in Thailand, where the majority of the rural areas have a lack of proper sanitation and awareness about disease prevention. This has led to the prevalence of different types of digestive diseases. Karen people in Thailand still use medicinal plants as first aid remedies in treating these diseases. Therefore, this study aimed at documenting the plants used to cure and prevent different types of digestive system disorders by Karen people of Chiang Mai Province, northern Thailand. METHODS: Ethnomedicinal data were collected from six key informants and 172 non-specialist informants regarding their traditional knowledge of medicinal plants. Quantitative approaches were used to determine Use Value (UV), Informant Consensus Factor (ICF) and Fidelity Level (FL) values. RESULTS: The study revealed that 36 medicinal plant species belonging to 31 genera and 24 families were used to treat digestive system disorders. The most prevalent plant families were Zingiberaceae (6 species), Euphorbiaceae (4 species) and Fabaceae (4 species). Leaves were the most commonly used plant part accounting for 32.6% of the plants, followed by the bark (18.6%). About 60% of the administrations were given orally by potion (60%) and consumption as food was also indicated (14%). The highest ICF values were recorded for carminative disorders, stomachaches, geographic tongue, constipation, appetite stimulants and food poisoning (1.00 each) indicating the best agreement among the informants knowledge of medicinal plants that were used to treat aliments in these categories. The highest fidelity level values were recorded for Punica granatum (100.00), Psidium guajava (95.45), and Gymnopetalum integrifolium (90.91) showing conformity of knowledge on species with the best healing potential. CONCLUSION: Medicinal plants still play an important role among Karen culture. The present information on these medicinal plants, which have high UV and FL values, may serve as the baseline data to initiate further research for the discovery of new compounds and the biological activities of these potential plant remedies. Further research on these plants may provide some important clues for the development of new drugs for the treatment of digestive system diseases. BioMed Central 2015-04-09 /pmc/articles/PMC4422539/ /pubmed/25885534 http://dx.doi.org/10.1186/s13002-015-0011-9 Text en © Tangjitman et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Tangjitman, Kornkanok
Wongsawad, Chalobol
Kamwong, Kaweesin
Sukkho, Treetip
Trisonthi, Chusie
Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand
title Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand
title_full Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand
title_fullStr Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand
title_full_unstemmed Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand
title_short Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand
title_sort ethnomedicinal plants used for digestive system disorders by the karen of northern thailand
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422539/
https://www.ncbi.nlm.nih.gov/pubmed/25885534
http://dx.doi.org/10.1186/s13002-015-0011-9
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