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Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents

[PURPOSE]: This study investigated the effect of the vinegar, which is made of 4-year-old mountain-cultivated ginseng ripened into 4-year-matured persimmon vinegar, on the blood lipids level and inflammatory cytokines concentration in obese female adolescents. [METHODS]: Subjects ingested the vinega...

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Detalles Bibliográficos
Autores principales:	Seo, Hyobin, Jeon, Byung-Duk, Ryu, Sungpil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Exercise Nutrition 2015
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4424440/ https://www.ncbi.nlm.nih.gov/pubmed/25960949 http://dx.doi.org/10.5717/jenb.2015.19.1.1

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