Cargando…
An update on control of brown spot of pear
Brown spot of pear is a fungal disease producing high economical losses in several pear-growing areas in Europe. Fungicide applications during the growing period either at fixed schedule or delivered according to the BSPcast forecasting system are not enough to control the disease under favorable co...
Autores principales: | Llorente, Isidre, Moragrega, Concepció, Ruz, Lídia, Montesinos, Emilio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425258/ https://www.ncbi.nlm.nih.gov/pubmed/25983397 http://dx.doi.org/10.1007/s00468-011-0607-1 |
Ejemplares similares
-
Effects of leaf wetness duration and temperature on infection of Prunus by Xanthomonas arboricola pv. pruni
por: Morales, Gerard, et al.
Publicado: (2018) -
A model for predicting Xanthomonas arboricola pv. pruni growth as a function of temperature
por: Morales, Gerard, et al.
Publicado: (2017) -
Effects of Leaf Wetness Duration, Temperature, and Host Phenological Stage on Infection of Walnut by Xanthomonas arboricola pv. juglandis
por: Moragrega, Concepció, et al.
Publicado: (2023) -
Identification of bZIP transcription factors and their responses to
brown spot in pear
por: Liu, Li, et al.
Publicado: (2022) -
Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear
por: Wang, Qi, et al.
Publicado: (2021)