Cargando…

Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats

In this study, hypochlorous acid solution, a weak acid, provided as drinking water to rats, was evaluated for its ability to eradicate and prevent Pseudomonas aeruginosa infection, while monitoring its simultaneous effect on serum biochemical variables and microbiota in the rat cecum. The results su...

Descripción completa

Detalles Bibliográficos
Autores principales: GOTO, Kazuo, KUWAYAMA, Eri, NOZU, Ryoko, UENO, Masami, HAYASHIMOTO, Nobuhito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Association for Laboratory Animal Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4427734/
https://www.ncbi.nlm.nih.gov/pubmed/25736708
http://dx.doi.org/10.1538/expanim.14-0068
_version_ 1782370770805063680
author GOTO, Kazuo
KUWAYAMA, Eri
NOZU, Ryoko
UENO, Masami
HAYASHIMOTO, Nobuhito
author_facet GOTO, Kazuo
KUWAYAMA, Eri
NOZU, Ryoko
UENO, Masami
HAYASHIMOTO, Nobuhito
author_sort GOTO, Kazuo
collection PubMed
description In this study, hypochlorous acid solution, a weak acid, provided as drinking water to rats, was evaluated for its ability to eradicate and prevent Pseudomonas aeruginosa infection, while monitoring its simultaneous effect on serum biochemical variables and microbiota in the rat cecum. The results suggest that the solution could not eliminate the bacteria in the experimentally infected rats; however, the administration of a 10-parts-per-million (ppm) hypochlorous acid solution as drinking water was effective in inhibiting horizontal spread of P. aeruginosa infection among cage mates. Additionally, exposure to hypochlorous solution did not have any effect on serum biochemical variables of the rat including levels of total cholesterol, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), albumin, total bilirubin, lipase, amylase, urea nitrogen, total protein, calcium (Ca), phosphorus (P), sodium (Na), chlorine (Cl), except for potassium (K) levels. The most frequently isolated bacteria in the rat cecum included species belonging to Bacteroidales, Lactobacillus, Clostridiales, Erysipelotrichaceae, Akkermansia, Coriobacteriales, and Firmicutes. The ratio of the terminal restriction fragment length polymorphism (T-RFLP) peaks did not differ across rats administered with 5 and 10 ppm weak acid solution as compared to the control group for any of the bacteria, except for Erysipelotrichaceae and Firmicutes, where the ratio of T-RFLP peaks was higher in the 5 ppm group for Erysipelotrichaceae and in the 10 ppm group for Firmicutes than that in the control group (P<0.01). The results suggest that the weak acid hypochlorous solution could not eradicate P. aeruginosa completely from rats. The solution was effective in preventing infection without affecting serum biochemical variables; however, some of bacterial microbiota may have changed due to administration of the solution.
format Online
Article
Text
id pubmed-4427734
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher Japanese Association for Laboratory Animal Science
record_format MEDLINE/PubMed
spelling pubmed-44277342015-05-18 Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats GOTO, Kazuo KUWAYAMA, Eri NOZU, Ryoko UENO, Masami HAYASHIMOTO, Nobuhito Exp Anim Original In this study, hypochlorous acid solution, a weak acid, provided as drinking water to rats, was evaluated for its ability to eradicate and prevent Pseudomonas aeruginosa infection, while monitoring its simultaneous effect on serum biochemical variables and microbiota in the rat cecum. The results suggest that the solution could not eliminate the bacteria in the experimentally infected rats; however, the administration of a 10-parts-per-million (ppm) hypochlorous acid solution as drinking water was effective in inhibiting horizontal spread of P. aeruginosa infection among cage mates. Additionally, exposure to hypochlorous solution did not have any effect on serum biochemical variables of the rat including levels of total cholesterol, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), albumin, total bilirubin, lipase, amylase, urea nitrogen, total protein, calcium (Ca), phosphorus (P), sodium (Na), chlorine (Cl), except for potassium (K) levels. The most frequently isolated bacteria in the rat cecum included species belonging to Bacteroidales, Lactobacillus, Clostridiales, Erysipelotrichaceae, Akkermansia, Coriobacteriales, and Firmicutes. The ratio of the terminal restriction fragment length polymorphism (T-RFLP) peaks did not differ across rats administered with 5 and 10 ppm weak acid solution as compared to the control group for any of the bacteria, except for Erysipelotrichaceae and Firmicutes, where the ratio of T-RFLP peaks was higher in the 5 ppm group for Erysipelotrichaceae and in the 10 ppm group for Firmicutes than that in the control group (P<0.01). The results suggest that the weak acid hypochlorous solution could not eradicate P. aeruginosa completely from rats. The solution was effective in preventing infection without affecting serum biochemical variables; however, some of bacterial microbiota may have changed due to administration of the solution. Japanese Association for Laboratory Animal Science 2015-01-22 2015 /pmc/articles/PMC4427734/ /pubmed/25736708 http://dx.doi.org/10.1538/expanim.14-0068 Text en ©2015 Japanese Association for Laboratory Animal Science http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License.
spellingShingle Original
GOTO, Kazuo
KUWAYAMA, Eri
NOZU, Ryoko
UENO, Masami
HAYASHIMOTO, Nobuhito
Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
title Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
title_full Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
title_fullStr Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
title_full_unstemmed Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
title_short Effect of hypochlorous acid solution on the eradication and prevention of Pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
title_sort effect of hypochlorous acid solution on the eradication and prevention of pseudomonas aeruginosa infection, serum biochemical variables, and cecum microbiota in rats
topic Original
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4427734/
https://www.ncbi.nlm.nih.gov/pubmed/25736708
http://dx.doi.org/10.1538/expanim.14-0068
work_keys_str_mv AT gotokazuo effectofhypochlorousacidsolutionontheeradicationandpreventionofpseudomonasaeruginosainfectionserumbiochemicalvariablesandcecummicrobiotainrats
AT kuwayamaeri effectofhypochlorousacidsolutionontheeradicationandpreventionofpseudomonasaeruginosainfectionserumbiochemicalvariablesandcecummicrobiotainrats
AT nozuryoko effectofhypochlorousacidsolutionontheeradicationandpreventionofpseudomonasaeruginosainfectionserumbiochemicalvariablesandcecummicrobiotainrats
AT uenomasami effectofhypochlorousacidsolutionontheeradicationandpreventionofpseudomonasaeruginosainfectionserumbiochemicalvariablesandcecummicrobiotainrats
AT hayashimotonobuhito effectofhypochlorousacidsolutionontheeradicationandpreventionofpseudomonasaeruginosainfectionserumbiochemicalvariablesandcecummicrobiotainrats