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Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields

In this investigation, the influence of the application of pulsed electric fields (PEFs) of different intensities (3–7 kV/cm and 0–300 μs) on the carotenoid extraction from tomato peel and pulp in a mixture of hexane:acetone:ethanol was studied with the aim of increasing extraction yield or reducing...

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Detalles Bibliográficos
Autores principales:	Luengo, Elisa, Álvarez, Ignacio, Raso, Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428368/ https://www.ncbi.nlm.nih.gov/pubmed/25988115 http://dx.doi.org/10.3389/fnut.2014.00012

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