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Challenges in Food Chemistry
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428474/ https://www.ncbi.nlm.nih.gov/pubmed/25988139 http://dx.doi.org/10.3389/fnut.2015.00011 |
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author | Rychlik, Michael |
author_facet | Rychlik, Michael |
author_sort | Rychlik, Michael |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-4428474 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-44284742015-05-18 Challenges in Food Chemistry Rychlik, Michael Front Nutr Nutrition Frontiers Media S.A. 2015-04-27 /pmc/articles/PMC4428474/ /pubmed/25988139 http://dx.doi.org/10.3389/fnut.2015.00011 Text en Copyright © 2015 Rychlik. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Rychlik, Michael Challenges in Food Chemistry |
title | Challenges in Food Chemistry |
title_full | Challenges in Food Chemistry |
title_fullStr | Challenges in Food Chemistry |
title_full_unstemmed | Challenges in Food Chemistry |
title_short | Challenges in Food Chemistry |
title_sort | challenges in food chemistry |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428474/ https://www.ncbi.nlm.nih.gov/pubmed/25988139 http://dx.doi.org/10.3389/fnut.2015.00011 |
work_keys_str_mv | AT rychlikmichael challengesinfoodchemistry |