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Challenges in Food Chemistry

Detalles Bibliográficos
Autor principal: Rychlik, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428474/
https://www.ncbi.nlm.nih.gov/pubmed/25988139
http://dx.doi.org/10.3389/fnut.2015.00011
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author Rychlik, Michael
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spelling pubmed-44284742015-05-18 Challenges in Food Chemistry Rychlik, Michael Front Nutr Nutrition Frontiers Media S.A. 2015-04-27 /pmc/articles/PMC4428474/ /pubmed/25988139 http://dx.doi.org/10.3389/fnut.2015.00011 Text en Copyright © 2015 Rychlik. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Rychlik, Michael
Challenges in Food Chemistry
title Challenges in Food Chemistry
title_full Challenges in Food Chemistry
title_fullStr Challenges in Food Chemistry
title_full_unstemmed Challenges in Food Chemistry
title_short Challenges in Food Chemistry
title_sort challenges in food chemistry
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428474/
https://www.ncbi.nlm.nih.gov/pubmed/25988139
http://dx.doi.org/10.3389/fnut.2015.00011
work_keys_str_mv AT rychlikmichael challengesinfoodchemistry