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Challenges in Food Chemistry

Detalles Bibliográficos
Autor principal:	Rychlik, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428474/ https://www.ncbi.nlm.nih.gov/pubmed/25988139 http://dx.doi.org/10.3389/fnut.2015.00011

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