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Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading

PURPOSE: Beta-alanine (BA) supplementation has been shown to augment muscle carnosine concentration, thereby promoting high-intensity (HI) exercise performance. Trained muscles of athletes have a higher increase in carnosine concentration after BA supplementation compared to untrained muscles, but i...

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Autores principales: Bex, Tine, Chung, Weiliang, Baguet, Audrey, Achten, Eric, Derave, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429226/
https://www.ncbi.nlm.nih.gov/pubmed/25988141
http://dx.doi.org/10.3389/fnut.2015.00013
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author Bex, Tine
Chung, Weiliang
Baguet, Audrey
Achten, Eric
Derave, Wim
author_facet Bex, Tine
Chung, Weiliang
Baguet, Audrey
Achten, Eric
Derave, Wim
author_sort Bex, Tine
collection PubMed
description PURPOSE: Beta-alanine (BA) supplementation has been shown to augment muscle carnosine concentration, thereby promoting high-intensity (HI) exercise performance. Trained muscles of athletes have a higher increase in carnosine concentration after BA supplementation compared to untrained muscles, but it remains to be determined whether this is due to an accumulation of acute exercise effects or to chronic adaptations from prior training. The aim of the present study was to investigate whether high-volume (HV) and/or HI exercise can improve BA-induced carnosine loading in untrained subjects. METHODS: All participants (n = 28) were supplemented with 6.4 g/day of BA for 23 days. The subjects were allocated to a control group, HV, or HI training group. During the BA supplementation period, the training groups performed nine exercise sessions, consisting of either 75–90 min continuous cycling at 35–45% W(max) (HV) or 3 to 5 repeats of 30 s cycling at 165% W(max) with 4 min recovery (HI). Carnosine content was measured in soleus and gastrocnemius medialis by proton magnetic resonance spectroscopy. RESULTS: There was no difference in absolute increase in carnosine content between the groups in soleus and gastrocnemius muscle. For the average muscle carnosine content, a higher absolute increase was found in HV (+2.95 mM; P = 0.046) and HI (+3.26 mM; P = 0.028) group compared to the control group (+1.91 mM). However, there was no additional difference between the HV and HI training group. CONCLUSION: HV and HI exercise training showed no significant difference on BA-induced muscle carnosine loading in soleus and gastrocnemius muscle. It can be suggested that there can be a small cumulative effect of exercise on BA supplementation efficiency, although differences did not reach significance on individual muscle level.
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spelling pubmed-44292262015-05-18 Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading Bex, Tine Chung, Weiliang Baguet, Audrey Achten, Eric Derave, Wim Front Nutr Nutrition PURPOSE: Beta-alanine (BA) supplementation has been shown to augment muscle carnosine concentration, thereby promoting high-intensity (HI) exercise performance. Trained muscles of athletes have a higher increase in carnosine concentration after BA supplementation compared to untrained muscles, but it remains to be determined whether this is due to an accumulation of acute exercise effects or to chronic adaptations from prior training. The aim of the present study was to investigate whether high-volume (HV) and/or HI exercise can improve BA-induced carnosine loading in untrained subjects. METHODS: All participants (n = 28) were supplemented with 6.4 g/day of BA for 23 days. The subjects were allocated to a control group, HV, or HI training group. During the BA supplementation period, the training groups performed nine exercise sessions, consisting of either 75–90 min continuous cycling at 35–45% W(max) (HV) or 3 to 5 repeats of 30 s cycling at 165% W(max) with 4 min recovery (HI). Carnosine content was measured in soleus and gastrocnemius medialis by proton magnetic resonance spectroscopy. RESULTS: There was no difference in absolute increase in carnosine content between the groups in soleus and gastrocnemius muscle. For the average muscle carnosine content, a higher absolute increase was found in HV (+2.95 mM; P = 0.046) and HI (+3.26 mM; P = 0.028) group compared to the control group (+1.91 mM). However, there was no additional difference between the HV and HI training group. CONCLUSION: HV and HI exercise training showed no significant difference on BA-induced muscle carnosine loading in soleus and gastrocnemius muscle. It can be suggested that there can be a small cumulative effect of exercise on BA supplementation efficiency, although differences did not reach significance on individual muscle level. Frontiers Media S.A. 2015-05-07 /pmc/articles/PMC4429226/ /pubmed/25988141 http://dx.doi.org/10.3389/fnut.2015.00013 Text en Copyright © 2015 Bex, Chung, Baguet, Achten and Derave. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Bex, Tine
Chung, Weiliang
Baguet, Audrey
Achten, Eric
Derave, Wim
Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading
title Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading
title_full Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading
title_fullStr Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading
title_full_unstemmed Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading
title_short Exercise Training and Beta-Alanine-Induced Muscle Carnosine Loading
title_sort exercise training and beta-alanine-induced muscle carnosine loading
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429226/
https://www.ncbi.nlm.nih.gov/pubmed/25988141
http://dx.doi.org/10.3389/fnut.2015.00013
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