Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR

[Image: see text] Starch is a prominent component of the human diet and is hydrolyzed by α-amylase post-ingestion. Probing the mechanism of this process has proven challenging, due to the intrinsic heterogeneity of individual starch granules. By means of solution-state NMR, we demonstrate that flexi...

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Detalles Bibliográficos
Autores principales: Baldwin, Andrew J., Egan, Danielle L., Warren, Fredrick J., Barker, Paul D., Dobson, Christopher M., Butterworth, Peter J., Ellis, Peter R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429494/
https://www.ncbi.nlm.nih.gov/pubmed/25815624
http://dx.doi.org/10.1021/acs.biomac.5b00190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429494/
https://www.ncbi.nlm.nih.gov/pubmed/25815624
http://dx.doi.org/10.1021/acs.biomac.5b00190

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