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Grand Challenges in Nutrition and Food Science Technology

Detalles Bibliográficos
Autores principales: Khoo, Chor San, Knorr, Dietrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429640/
https://www.ncbi.nlm.nih.gov/pubmed/25988108
http://dx.doi.org/10.3389/fnut.2014.00004
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author Khoo, Chor San
Knorr, Dietrich
author_facet Khoo, Chor San
Knorr, Dietrich
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spelling pubmed-44296402015-05-18 Grand Challenges in Nutrition and Food Science Technology Khoo, Chor San Knorr, Dietrich Front Nutr Nutrition Frontiers Media S.A. 2014-04-07 /pmc/articles/PMC4429640/ /pubmed/25988108 http://dx.doi.org/10.3389/fnut.2014.00004 Text en Copyright © 2014 Khoo and Knorr. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Khoo, Chor San
Knorr, Dietrich
Grand Challenges in Nutrition and Food Science Technology
title Grand Challenges in Nutrition and Food Science Technology
title_full Grand Challenges in Nutrition and Food Science Technology
title_fullStr Grand Challenges in Nutrition and Food Science Technology
title_full_unstemmed Grand Challenges in Nutrition and Food Science Technology
title_short Grand Challenges in Nutrition and Food Science Technology
title_sort grand challenges in nutrition and food science technology
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429640/
https://www.ncbi.nlm.nih.gov/pubmed/25988108
http://dx.doi.org/10.3389/fnut.2014.00004
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