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Grand Challenges in Nutrition and Food Science Technology

Detalles Bibliográficos
Autores principales:	Khoo, Chor San, Knorr, Dietrich
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429640/ https://www.ncbi.nlm.nih.gov/pubmed/25988108 http://dx.doi.org/10.3389/fnut.2014.00004

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