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Grand Challenges in Nutrition and Environmental Sustainability

Detalles Bibliográficos
Autor principal: Burlingame, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429642/
https://www.ncbi.nlm.nih.gov/pubmed/25988107
http://dx.doi.org/10.3389/fnut.2014.00003
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author Burlingame, Barbara
author_facet Burlingame, Barbara
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spelling pubmed-44296422015-05-18 Grand Challenges in Nutrition and Environmental Sustainability Burlingame, Barbara Front Nutr Nutrition Frontiers Media S.A. 2014-03-20 /pmc/articles/PMC4429642/ /pubmed/25988107 http://dx.doi.org/10.3389/fnut.2014.00003 Text en Copyright © 2014 Burlingame. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Burlingame, Barbara
Grand Challenges in Nutrition and Environmental Sustainability
title Grand Challenges in Nutrition and Environmental Sustainability
title_full Grand Challenges in Nutrition and Environmental Sustainability
title_fullStr Grand Challenges in Nutrition and Environmental Sustainability
title_full_unstemmed Grand Challenges in Nutrition and Environmental Sustainability
title_short Grand Challenges in Nutrition and Environmental Sustainability
title_sort grand challenges in nutrition and environmental sustainability
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429642/
https://www.ncbi.nlm.nih.gov/pubmed/25988107
http://dx.doi.org/10.3389/fnut.2014.00003
work_keys_str_mv AT burlingamebarbara grandchallengesinnutritionandenvironmentalsustainability