Cargando…

Grand Challenges in Nutrition and Environmental Sustainability

Detalles Bibliográficos
Autor principal:	Burlingame, Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429642/ https://www.ncbi.nlm.nih.gov/pubmed/25988107 http://dx.doi.org/10.3389/fnut.2014.00003

Ejemplares similares

Grand Challenges in Nutrition
por: le Coutre, Johannes
Publicado: (2014)

Grand Challenges in Nutrition and Food Science Technology
por: Khoo, Chor San, et al.
Publicado: (2014)

From Measurement to Analysis Reporting: Grand Challenges in Nutritional Methodology
por: Mehta, Tapan, et al.
Publicado: (2014)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
por: Rosentrater, Kurt A., et al.
Publicado: (2019)

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
por: Yassıbaş, Emine, et al.
Publicado: (2023)

Insects as food and medicine: a sustainable solution for global health and environmental challenges
por: Aidoo, Owusu Fordjour, et al.
Publicado: (2023)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
por: Rosentrater, Kurt A., et al.
Publicado: (2022)

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
por: Smetana, Sergiy M., et al.
Publicado: (2019)

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan
por: Ridgway, Ella Megan, et al.
Publicado: (2015)

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient
por: Bornkessel, Sabine, et al.
Publicado: (2019)

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability
por: Simonetti, Emanuela, et al.
Publicado: (2023)

Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability
por: Adams, Melanie S., et al.
Publicado: (2016)

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
por: Ruini, Luca Fernando, et al.
Publicado: (2015)

The Drivers of Environmentally Sustainable Hospital Foodservices
por: Carino, Stefanie, et al.
Publicado: (2021)

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
por: Cooper, Karen A., et al.
Publicado: (2018)

Challenges in Personalized Nutrition and Health
por: Verma, Meghna, et al.
Publicado: (2018)

Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
por: Hefferon, Kathleen L., et al.
Publicado: (2021)

Sustaining Protein Nutrition Through Plant-Based Foods
por: Langyan, Sapna, et al.
Publicado: (2022)

Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
por: Meijaard, Erik, et al.
Publicado: (2022)

Goals in Nutrition Science 2020-2025
por: Bassaganya-Riera, Josep, et al.
Publicado: (2021)

Grand Challenges in Plant Nutrition
por: von Wirén, Nicolaus
Publicado: (2011)

Grand Challenges in Environmental Psychology
por: Sörqvist, Patrik
Publicado: (2016)

Escalate protein plates from legumes for sustainable human nutrition
por: Singh, Nisha, et al.
Publicado: (2022)

Teaching nutrition and sustainable food systems: justification and an applied approach
por: Campbell, Christina Gayer, et al.
Publicado: (2023)

Goals in Nutrition Science 2015–2020
por: Allison, David B., et al.
Publicado: (2015)

Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices
por: Carino, Stefanie, et al.
Publicado: (2022)

Editorial: Nutritional factors and interventions in environmental-borne diseases
por: Oriá, Reinaldo B., et al.
Publicado: (2023)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines
por: Jones, Rebekah, et al.
Publicado: (2019)

Grand Challenges in Sustainable and Intelligent Phytoprotection
por: Huang, Kai, et al.
Publicado: (2021)

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition
por: Salcedo Fidalgo, Hernando, et al.
Publicado: (2019)

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
por: Ahmed, Selena, et al.
Publicado: (2022)

Editorial: Nurturing sustainable nutrition through innovations in food science and technology
por: Poli, Giuseppe, et al.
Publicado: (2022)

Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
por: López-Martínez, Manuel I., et al.
Publicado: (2022)

Good nutrition across the lifespan is foundational for healthy aging and sustainable development
por: Rodríguez-Mañas, Leocadio, et al.
Publicado: (2023)

The opportunities and challenges for nutritional intervention in childhood cancers
por: Wang, Kaiyue, et al.
Publicado: (2023)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Current knowledge on the effects of environmental contaminants in early life nutrition
por: Street, Maria E., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_9d74huohb6od7ucgpfgf4f6mrs