Cargando…

Grand Challenges in Nutrition

Detalles Bibliográficos
Autor principal:	le Coutre, Johannes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429647/ https://www.ncbi.nlm.nih.gov/pubmed/25988106 http://dx.doi.org/10.3389/fnut.2014.00001

Ejemplares similares

Grand Challenges in Nutrition and Environmental Sustainability
por: Burlingame, Barbara
Publicado: (2014)

Grand Challenges in Nutrition and Food Science Technology
por: Khoo, Chor San, et al.
Publicado: (2014)

From Measurement to Analysis Reporting: Grand Challenges in Nutritional Methodology
por: Mehta, Tapan, et al.
Publicado: (2014)

Editorial: Cultured Meat—Are We Getting it Right?
por: le Coutre, Johannes
Publicado: (2021)

Goals in Nutrition Science 2020-2025
por: Bassaganya-Riera, Josep, et al.
Publicado: (2021)

Goals in Nutrition Science 2015–2020
por: Allison, David B., et al.
Publicado: (2015)

Challenges in Personalized Nutrition and Health
por: Verma, Meghna, et al.
Publicado: (2018)

Grand Challenges in Plant Nutrition
por: von Wirén, Nicolaus
Publicado: (2011)

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition
por: Salcedo Fidalgo, Hernando, et al.
Publicado: (2019)

The opportunities and challenges for nutritional intervention in childhood cancers
por: Wang, Kaiyue, et al.
Publicado: (2023)

Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities
por: Nieman, David C.
Publicado: (2021)

Editorial: Obesity and chronic kidney disease: complexities, clinical impact, and challenges in nutritional management
por: Conte, Caterina, et al.
Publicado: (2023)

Vitamin D(3) Nutritional Status Affects Gut Health of Salmonella-Challenged Laying Hens
por: Guo, Fangshen, et al.
Publicado: (2022)

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information
por: Mais, Laís Amaral, et al.
Publicado: (2022)

Editorial: Challenges for Obesity in the 21st Century: Psychology, Nutrition, Modern Lifestyle Behavior and Neuroendocrine Responses
por: Caranti, Danielle Arisa, et al.
Publicado: (2022)

Fish Nutritional Value as an Approach to Children's Nutrition
por: Maulu, Sahya, et al.
Publicado: (2021)

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
por: Rollán, Graciela C., et al.
Publicado: (2019)

Personalized nutrition: A review of genotype-based nutritional supplementation
por: Wang, Feijie, et al.
Publicado: (2022)

Grand Challenges
por: Moser, Bernhard
Publicado: (2011)

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
por: Cooper, Karen A., et al.
Publicado: (2018)

The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools
por: Donini, Lorenzo M., et al.
Publicado: (2017)

Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors
por: Chen, Fufeng, et al.
Publicado: (2022)

Editorial: Personalized Nutrition
por: Blaak, Ellen E., et al.
Publicado: (2021)

Editorial: Databases and Nutrition
por: Durazzo, Alessandra, et al.
Publicado: (2022)

Editorial: Nutrition and infections
por: Wu, Jianhua, et al.
Publicado: (2022)

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
por: Smetana, Sergiy M., et al.
Publicado: (2019)

The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study
por: Beathard, Karen M., et al.
Publicado: (2023)

Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
por: Aadil, Rana Muhammad, et al.
Publicado: (2023)

Grand challenges in oral health and nutrition: We are what we eat
por: Merchant, Anwar T.
Publicado: (2022)

Modified Nutrition Risk in Critically ill is an effective nutrition risk screening tool in severely burned patients, compared with Nutrition Risk Screening 2002
por: Ma, Zhenzhu, et al.
Publicado: (2022)

Grand and Less Grand Challenges in Avian Physiology
por: Scanes, Colin G.
Publicado: (2017)

Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors
por: Samuel, Tinu Mary, et al.
Publicado: (2020)

The Effect of Nutrition Intervention With Oral Nutritional Supplements on Ovarian Cancer Patients Undergoing Chemotherapy
por: Qin, Nan, et al.
Publicado: (2021)

Editorial: Insights in nutritional epidemiology
por: Serafini, Mauro, et al.
Publicado: (2022)

Editorial: Nutrition and sleep medicine
por: Godos, Justyna, et al.
Publicado: (2022)

Editorial: Nutrition and exercise immunology
por: Nieman, David C., et al.
Publicado: (2023)

Editorial: Women in nutritional epidemiology
por: Castañer, Olga, et al.
Publicado: (2023)

Editorial: Nutrition and metabolic aging
por: Wahl, Devin, et al.
Publicado: (2023)

Editorial: Women in nutrition and metabolism
por: Reynolds, Clare M., et al.
Publicado: (2023)

Nutritional Status Association With Sarcopenia in Patients Undergoing Maintenance Hemodialysis Assessed by Nutritional Risk Index
por: Kurajoh, Masafumi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_075g0g8mk062gerapn67kguip3