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Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil
BACKGROUND: This study evaluated local knowledge of the fodder plants of the Caatinga in northeast Brazil (seasonal dry forest). Specifically, the goal was to catalog local knowledge regarding the use of native and exotic forage plants in two rural communities located in the state of Paraíba (northe...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429921/ https://www.ncbi.nlm.nih.gov/pubmed/25972095 http://dx.doi.org/10.1186/1746-4269-11-12 |
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author | Nunes, Alissandra Trajano Paivade Lucena, Reinaldo Farias Ferreira dos Santos, Mércia Virgínia Albuquerque, Ulysses Paulino |
author_facet | Nunes, Alissandra Trajano Paivade Lucena, Reinaldo Farias Ferreira dos Santos, Mércia Virgínia Albuquerque, Ulysses Paulino |
author_sort | Nunes, Alissandra Trajano |
collection | PubMed |
description | BACKGROUND: This study evaluated local knowledge of the fodder plants of the Caatinga in northeast Brazil (seasonal dry forest). Specifically, the goal was to catalog local knowledge regarding the use of native and exotic forage plants in two rural communities located in the state of Paraíba (northeast Brazil), to provide information for nutritional investigations and to verify how the knowledge of these resources is distributed. METHODS: The communities were followed for three consecutive years, and interviews were conducted with 44 families (20 men and 24 women). Nine of these individuals were determined by the snowball technique to be key informants who held more specific knowledge about the topic. The data were structured into a database and statistically analyzed. RESULTS: Overall, 136 plants from 37 families and 113 genera were cited, and the knowledge of men was at a higher level than that of women (p < 0.05). Participants demonstrated a sophisticated knowledge of nutritional characteristics such as nutritional value, palatability, availability and productivity. Native plants were highlighted over the exotic, especially for species of the families Cactaceae, Bromeliaceae and Fabaceae. CONCLUSIONS: The great diversity of plants cited by the informants demonstrates the potential of local vegetation and the importance of traditional knowledge in the research process and in the characterization of forage resources. This diversity also favors the selection of promising species for future biotechnological investigations. |
format | Online Article Text |
id | pubmed-4429921 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-44299212015-05-14 Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil Nunes, Alissandra Trajano Paivade Lucena, Reinaldo Farias Ferreira dos Santos, Mércia Virgínia Albuquerque, Ulysses Paulino J Ethnobiol Ethnomed Research BACKGROUND: This study evaluated local knowledge of the fodder plants of the Caatinga in northeast Brazil (seasonal dry forest). Specifically, the goal was to catalog local knowledge regarding the use of native and exotic forage plants in two rural communities located in the state of Paraíba (northeast Brazil), to provide information for nutritional investigations and to verify how the knowledge of these resources is distributed. METHODS: The communities were followed for three consecutive years, and interviews were conducted with 44 families (20 men and 24 women). Nine of these individuals were determined by the snowball technique to be key informants who held more specific knowledge about the topic. The data were structured into a database and statistically analyzed. RESULTS: Overall, 136 plants from 37 families and 113 genera were cited, and the knowledge of men was at a higher level than that of women (p < 0.05). Participants demonstrated a sophisticated knowledge of nutritional characteristics such as nutritional value, palatability, availability and productivity. Native plants were highlighted over the exotic, especially for species of the families Cactaceae, Bromeliaceae and Fabaceae. CONCLUSIONS: The great diversity of plants cited by the informants demonstrates the potential of local vegetation and the importance of traditional knowledge in the research process and in the characterization of forage resources. This diversity also favors the selection of promising species for future biotechnological investigations. BioMed Central 2015-02-10 /pmc/articles/PMC4429921/ /pubmed/25972095 http://dx.doi.org/10.1186/1746-4269-11-12 Text en © Nunes et al.; licensee BioMed Central. 2015 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Nunes, Alissandra Trajano Paivade Lucena, Reinaldo Farias Ferreira dos Santos, Mércia Virgínia Albuquerque, Ulysses Paulino Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
title | Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
title_full | Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
title_fullStr | Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
title_full_unstemmed | Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
title_short | Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil |
title_sort | local knowledge about fodder plants in the semi-arid region of northeastern brazil |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429921/ https://www.ncbi.nlm.nih.gov/pubmed/25972095 http://dx.doi.org/10.1186/1746-4269-11-12 |
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