Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle

BACKGROUND: Recently, selection for milk technological traits was initiated in the Italian dairy cattle industry based on direct measures of milk coagulation properties (MCP) such as rennet coagulation time (RCT) and curd firmness 30 min after rennet addition (a(30)) and on some traditional milk qua...

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Detalles Bibliográficos
Autores principales: Tiezzi, Francesco, Valente, Bruno D, Cassandro, Martino, Maltecca, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429925/
https://www.ncbi.nlm.nih.gov/pubmed/25968045
http://dx.doi.org/10.1186/s12711-015-0123-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429925/
https://www.ncbi.nlm.nih.gov/pubmed/25968045
http://dx.doi.org/10.1186/s12711-015-0123-7

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