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Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle
BACKGROUND: Recently, selection for milk technological traits was initiated in the Italian dairy cattle industry based on direct measures of milk coagulation properties (MCP) such as rennet coagulation time (RCT) and curd firmness 30 min after rennet addition (a(30)) and on some traditional milk qua...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429925/ https://www.ncbi.nlm.nih.gov/pubmed/25968045 http://dx.doi.org/10.1186/s12711-015-0123-7 |