Cargando…

The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases

Background: Cardiovascular diseases refer to a group of diseases that affect the cardiovascular system; principally cardiac diseases, vascular diseases of the brain and kidney and peripheral arterial diseases which are caused by various factors. Considering the importance of nutrition education, esp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tavassoli, Elahe, Reisi, Mahnoush, Javadzade, Seyed Homamodin, Gharlipour, Zabihollah, Gilasi, Hamid Reza, Ashrafi Hafez, Asghar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Iran University of Medical Sciences 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431428/ https://www.ncbi.nlm.nih.gov/pubmed/26034736

Ejemplares similares

The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer
por: Tavassoli, Elahe, et al.
Publicado: (2014)

Quality of life in peptic ulcer patients referring to Al-Zahra hospital of Isfahan, Iran
por: Hafez, Asghar Ashrafi, et al.
Publicado: (2013)

The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools
por: Vardanjani, Ali Esmaeili, et al.
Publicado: (2015)

The relationship between functional health literacy and health promoting behaviors among older adults
por: Reisi, Mahnoush, et al.
Publicado: (2014)

Barriers related to fecal occult blood test for colorectal cancer screening in moderate risk individuals
por: Javadzade, Seyed Homamodin, et al.
Publicado: (2014)

Knowledge, attitudes, and practice of breast self-examination among female health workers in Isfahan, Iran
por: Reisi, Mahnoush, et al.
Publicado: (2013)

A Theory-Based Self-Care Intervention with the Application of Health Literacy Strategies in Patients with High Blood Pressure and Limited Health Literacy: A Protocol Study
por: Javadzade, Homamodin, et al.
Publicado: (2018)

Predictive Factors of Stages of Change in Hookah Smoking Cessation Among Iranian Adults Based on the Transtheoretical Model
por: Moqaddas, Adel, et al.
Publicado: (2023)

The effect of preventive educational program in cigarette smoking: Extended Parallel Process Model
por: Gharlipour, Zabihollah, et al.
Publicado: (2015)

Utilizing a health-promotion model to predict self-care adherence in patients undergoing coronary angioplasty in Bushehr, Iran
por: Khodaminasab, Azime, et al.
Publicado: (2019)

Investigation of educational intervention based on Theory of Planned Behavior on breakfast consumption among middle school students of Qom City in 2012
por: Gharlipour, Zabihollah, et al.
Publicado: (2015)

Factors affecting cigarette smoking based on health-belief model structures in pre-university students in Isfahan, Iran
por: Reisi, Mahnoush, et al.
Publicado: (2014)

Relationship between health literacy, health status, and healthy behaviors among older adults in Isfahan, Iran
por: Javadzade, Seyed Homamodin, et al.
Publicado: (2012)

Factors associated with the fecal occult blood testing for colorectal cancer screening based on health belief model structures in moderate risk individuals, Isfahan, 2011
por: Javadzade, Seyed Homamodin, et al.
Publicado: (2012)

Predictors of Nurses’ Intention and Behavior in Using Health Literacy Strategies in Patient Education Based on the Theory of Planned Behavior
por: Sharifirad, Gholamreza, et al.
Publicado: (2015)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults
por: Keshteli, Ammar Hassanzadeh, et al.
Publicado: (2017)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars
por: Faghih, Somayeh, et al.
Publicado: (2019)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Impacts of Brexit on fruit and vegetable intake and cardiovascular disease in England: a modelling study
por: Seferidi, Paraskevi, et al.
Publicado: (2019)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes
por: Lamb, M J E, et al.
Publicado: (2017)

Fruit and Vegetable Intake Among Older African American and Hispanic Adults With Cardiovascular Risk Factors
por: Kibe, Lucy W., et al.
Publicado: (2022)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Effectiveness of a web-based program on self-care behaviors and glycated hemoglobin in patients with type 2 diabetes: Study protocol of a randomized controlled trial
por: Shahshahani, Maryam Sadat, et al.
Publicado: (2023)

Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes
por: Tanaka, Shiro, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Premarital Sexual Intercourse-Related Individual Factors Among Iranian Adolescents: A Qualitative Study
por: Ghaffari, Mohtasham, et al.
Publicado: (2016)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
por: Nepali, Sajama, et al.
Publicado: (2020)

Application of the theory of reasoned action to promoting breakfast consumption
por: Hosseini, Zahra, et al.
Publicado: (2015)

Relationship between perceived social support and self-care behavior in type 2 diabetics: A cross-sectional study
por: Mohebi, Siamak, et al.
Publicado: (2018)

Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan
por: Ghalaeh, Reihaneh Seyed, et al.
Publicado: (2012)

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
por: Zheng, Jie, et al.
Publicado: (2017)

Changes in accessibility and preferences predict children's future fruit and vegetable intake
por: Bere, Elling, et al.
Publicado: (2005)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_cqndgqi3t83vlvac071vtkc1cn