An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

Microbial enzymes during solid-state fermentation (SSF), which play important roles in the food, chemical, pharmaceutical and environmental fields, remain relatively unknown. In this work, the microbial communities and enzymes in SSF of Pu-erh tea, a well-known traditional Chinese tea, were investig...

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Detalles Bibliográficos
Autores principales: Zhao, Ming, Zhang, Dong-lian, Su, Xiao-qin, Duan, Shuang-mei, Wan, Jin-qiong, Yuan, Wen-xia, Liu, Ben-ying, Ma, Yan, Pan, Ying-hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431464/
https://www.ncbi.nlm.nih.gov/pubmed/25974221
http://dx.doi.org/10.1038/srep10117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431464/
https://www.ncbi.nlm.nih.gov/pubmed/25974221
http://dx.doi.org/10.1038/srep10117

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