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What to do about resistant bacteria in the food-chain?
This year’s World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck.
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
World Health Organization
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431565/ https://www.ncbi.nlm.nih.gov/pubmed/26229185 http://dx.doi.org/10.2471/BLT.15.030415 |
| _version_ | 1782371374799519744 |
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| collection | PubMed |
| description | This year’s World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck. |
| format | Online Article Text |
| id | pubmed-4431565 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | World Health Organization |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-44315652015-07-30 What to do about resistant bacteria in the food-chain? Bull World Health Organ News This year’s World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck. World Health Organization 2015-04-01 /pmc/articles/PMC4431565/ /pubmed/26229185 http://dx.doi.org/10.2471/BLT.15.030415 Text en (c) 2015 The authors; licensee World Health Organization. This is an open access article distributed under the terms of the Creative Commons Attribution IGO License (http://creativecommons.org/licenses/by/3.0/igo/legalcode), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In any reproduction of this article there should not be any suggestion that WHO or this article endorse any specific organization or products. The use of the WHO logo is not permitted. This notice should be preserved along with the article's original URL. |
| spellingShingle | News What to do about resistant bacteria in the food-chain? |
| title | What to do about resistant bacteria in the food-chain? |
| title_full | What to do about resistant bacteria in the food-chain? |
| title_fullStr | What to do about resistant bacteria in the food-chain? |
| title_full_unstemmed | What to do about resistant bacteria in the food-chain? |
| title_short | What to do about resistant bacteria in the food-chain? |
| title_sort | what to do about resistant bacteria in the food-chain? |
| topic | News |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431565/ https://www.ncbi.nlm.nih.gov/pubmed/26229185 http://dx.doi.org/10.2471/BLT.15.030415 |