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What to do about resistant bacteria in the food-chain?
This year’s World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck.
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
World Health Organization
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431565/ https://www.ncbi.nlm.nih.gov/pubmed/26229185 http://dx.doi.org/10.2471/BLT.15.030415 |