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Food safety in a globalized world

Detalles Bibliográficos
Autor principal: Fukuda, Keiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431568/
https://www.ncbi.nlm.nih.gov/pubmed/26229182
http://dx.doi.org/10.2471/BLT.15.154831
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author Fukuda, Keiji
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spelling pubmed-44315682015-07-30 Food safety in a globalized world Fukuda, Keiji Bull World Health Organ Editorials World Health Organization 2015-04-01 /pmc/articles/PMC4431568/ /pubmed/26229182 http://dx.doi.org/10.2471/BLT.15.154831 Text en (c) 2015 The authors; licensee World Health Organization. This is an open access article distributed under the terms of the Creative Commons Attribution IGO License (http://creativecommons.org/licenses/by/3.0/igo/legalcode), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In any reproduction of this article there should not be any suggestion that WHO or this article endorse any specific organization or products. The use of the WHO logo is not permitted. This notice should be preserved along with the article's original URL.
spellingShingle Editorials
Fukuda, Keiji
Food safety in a globalized world
title Food safety in a globalized world
title_full Food safety in a globalized world
title_fullStr Food safety in a globalized world
title_full_unstemmed Food safety in a globalized world
title_short Food safety in a globalized world
title_sort food safety in a globalized world
topic Editorials
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431568/
https://www.ncbi.nlm.nih.gov/pubmed/26229182
http://dx.doi.org/10.2471/BLT.15.154831
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