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Food safety in a globalized world

Detalles Bibliográficos
Autor principal:	Fukuda, Keiji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Health Organization 2015
Materias:	Editorials
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431568/ https://www.ncbi.nlm.nih.gov/pubmed/26229182 http://dx.doi.org/10.2471/BLT.15.154831

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