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Better food safety practices
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
BlackWell Publishing Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431783/ https://www.ncbi.nlm.nih.gov/pubmed/25987990 http://dx.doi.org/10.1002/fsn3.218 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-4431783 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BlackWell Publishing Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-44317832015-05-18 Better food safety practices Food Sci Nutr Editorial BlackWell Publishing Ltd 2015-05 2015-03-13 /pmc/articles/PMC4431783/ /pubmed/25987990 http://dx.doi.org/10.1002/fsn3.218 Text en © 2015 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Editorial Better food safety practices |
title | Better food safety practices |
title_full | Better food safety practices |
title_fullStr | Better food safety practices |
title_full_unstemmed | Better food safety practices |
title_short | Better food safety practices |
title_sort | better food safety practices |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431783/ https://www.ncbi.nlm.nih.gov/pubmed/25987990 http://dx.doi.org/10.1002/fsn3.218 |