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Better food safety practices

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431783/
https://www.ncbi.nlm.nih.gov/pubmed/25987990
http://dx.doi.org/10.1002/fsn3.218
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spelling pubmed-44317832015-05-18 Better food safety practices Food Sci Nutr Editorial BlackWell Publishing Ltd 2015-05 2015-03-13 /pmc/articles/PMC4431783/ /pubmed/25987990 http://dx.doi.org/10.1002/fsn3.218 Text en © 2015 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Better food safety practices
title Better food safety practices
title_full Better food safety practices
title_fullStr Better food safety practices
title_full_unstemmed Better food safety practices
title_short Better food safety practices
title_sort better food safety practices
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431783/
https://www.ncbi.nlm.nih.gov/pubmed/25987990
http://dx.doi.org/10.1002/fsn3.218