Cargando…

Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

Banana cultivars––Luvhele (MusaABB), Mabonde (MusaAAA), and Muomva-red (Musa balbisiana) ––were characterized for morphological, physicochemical, and antioxidant properties. All three cultivars varied significantly (P < 0.05) in their morphology, pH, titratable acidity and total soluble solids wi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Anyasi, Tonna A, Jideani, Afam IO, Mchau, Godwin A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BlackWell Publishing Ltd 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431790/ https://www.ncbi.nlm.nih.gov/pubmed/25987997 http://dx.doi.org/10.1002/fsn3.208

Ejemplares similares

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation
por: Makumbele, Fulufhelo P., et al.
Publicado: (2019)

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology
por: Udoro, Elohor Oghenechavwuko, et al.
Publicado: (2020)

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
por: Ndlala, Fortunate N., et al.
Publicado: (2019)

Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties
por: Udeh, Henry O., et al.
Publicado: (2018)

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
por: Adedayo, Bukola C., et al.
Publicado: (2021)

Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)
por: Adedayo, Bukola C., et al.
Publicado: (2016)

Consumption of Noncommercial Alcohol among Alcohol-Dependent Patients
por: Razvodovsky, Y. E.
Publicado: (2013)

Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions
por: Jolfaie, Nahid Ramezani, et al.
Publicado: (2017)

The Clinical Trials Directive: How Is It Affecting Europe's Noncommercial Research?
por: Hartmann, Markus, et al.
Publicado: (2006)

An unusual case of mixed-dust exposure involving a "noncommercial" asbestos.
por: Dodson, R F, et al.
Publicado: (2001)

Three Manual Noncommercial Methods to Prepare Equine Platelet-Rich Plasma
por: Segabinazzi, Lorenzo G. T. M., et al.
Publicado: (2021)

Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars
por: Lin, Li‐Yun, et al.
Publicado: (2020)

Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour
por: Udeh, Henry O., et al.
Publicado: (2018)

Small RNA Profiling of Two Important Cultivars of Banana and Overexpression of miRNA156 in Transgenic Banana Plants
por: Ghag, Siddhesh B., et al.
Publicado: (2015)

Impact of the Clinical Trials Act on Noncommercial Clinical Research in Japan: An Interrupted Time-series Analysis
por: Tsutsumi, Ikuyo, et al.
Publicado: (2022)

Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil
por: Hölscher, Dirk, et al.
Publicado: (2016)

Identification of Zimbabwe’s locally grown banana (Musa Spp.) cultivars using morphology and genome-targeted sequencing
por: Beaton, Kumbirai, et al.
Publicado: (2023)

Registration of noncommercial randomised clinical trials: the feasibility of using trial registries to monitor the number of trials
por: Raftery, James, et al.
Publicado: (2012)

Noncommercial US Funders’ Policies on Trial Registration, Access to Summary Results, and Individual Patient Data Availability
por: Whitlock, Evelyn P., et al.
Publicado: (2019)

Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
por: Onipe, Oluwatoyin Oladayo, et al.
Publicado: (2019)

Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction
por: Olubi, O., et al.
Publicado: (2018)

Partial characterization of starches from major banana (matooke) cultivars grown in Uganda
por: Ssonko, Umar L., et al.
Publicado: (2017)

Comparative Transcriptome and Expression Profiling of Resistant and Susceptible Banana Cultivars during Infection by Fusarium oxysporum
por: Kaushal, Manoj, et al.
Publicado: (2021)

Chemical Components of Noncommercial Alcohol Beverage Samples: A Study With the Viewpoint of Toxic Components in Mashhad, Iran
por: Dadpour, Bita, et al.
Publicado: (2016)

The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan
por: Lin, Zixi, et al.
Publicado: (2023)

Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter
por: Onipe, Oluwatoyin O., et al.
Publicado: (2020)

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran
por: Onipe, Oluwatoyin O., et al.
Publicado: (2020)

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
por: Onipe, Oluwatoyin O., et al.
Publicado: (2021)

Classification of African Native Plant Foods Based on Their Processing Levels
por: Jideani, Afam I. O., et al.
Publicado: (2022)

Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production
por: Mutoti, Mulalo I., et al.
Publicado: (2022)

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
por: Adetokunboh, Adeola Helen, et al.
Publicado: (2022)

Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars
por: Hosseini, Marjan Sadat, et al.
Publicado: (2018)

Pro‐vitamin A carotenoids in East African highland banana and other Musa cultivars grown in Uganda
por: Mbabazi, Ruth, et al.
Publicado: (2019)

Genome-wide identification and characterization of the CKII gene family in the cultivated banana cultivar (Musa spp. cv Tianbaojiao) and the wild banana (Musa itinerans)
por: Liu, Weihua, et al.
Publicado: (2018)

Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour
por: Khoza, Minenhle, et al.
Publicado: (2021)

Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea
por: Yang, Haejo, et al.
Publicado: (2019)

Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom
por: de Carvalho, Cristiane Suely Melo, et al.
Publicado: (2012)

Transcriptomic Changes of Drought-Tolerant and Sensitive Banana Cultivars Exposed to Drought Stress
por: Muthusamy, Muthusamy, et al.
Publicado: (2016)

Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch
por: Alimi, Buliyaminu A., et al.
Publicado: (2022)

Assessment of genetic diversity and volatile content of commercially grown banana (Musa spp.) cultivars
por: Hinge, Vidya R., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_39gidei7po4r871d6kbidho5a0