Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

BACKGROUND: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such as SO(2) and H(2)S, in variable amounts depending mostly on the yeast strain but also on the conditions. However, although sulfur metabolism has been widely studied, some of the genetic determinants...

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Detalles Bibliográficos
Autores principales: Noble, Jessica, Sanchez, Isabelle, Blondin, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4432976/
https://www.ncbi.nlm.nih.gov/pubmed/25947166
http://dx.doi.org/10.1186/s12934-015-0245-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4432976/
https://www.ncbi.nlm.nih.gov/pubmed/25947166
http://dx.doi.org/10.1186/s12934-015-0245-1

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