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Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation
BACKGROUND: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such as SO(2) and H(2)S, in variable amounts depending mostly on the yeast strain but also on the conditions. However, although sulfur metabolism has been widely studied, some of the genetic determinants...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4432976/ https://www.ncbi.nlm.nih.gov/pubmed/25947166 http://dx.doi.org/10.1186/s12934-015-0245-1 |