Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (PUFA...

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Detalles Bibliográficos
Autores principales: Brenna, J Thomas, Akomo, Peter, Bahwere, Paluku, Berkley, James A, Calder, Philip C, Jones, Kelsey D, Liu, Lei, Manary, Mark, Trehan, Indi, Briend, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433071/
https://www.ncbi.nlm.nih.gov/pubmed/25980919
http://dx.doi.org/10.1186/s12916-015-0352-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433071/
https://www.ncbi.nlm.nih.gov/pubmed/25980919
http://dx.doi.org/10.1186/s12916-015-0352-1

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