Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes

Anthocyanins are essential contributors to fruit coloration, an important quality feature and a breed determining trait of a sweet cherry fruit. It is well established that the biosynthesis of anthocyanins is regulated by an interplay of specific transcription factors belonging to MYB and bHLH famil...

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Detalles Bibliográficos
Autores principales: Starkevič, Pavel, Paukštytė, Jurgita, Kazanavičiūtė, Vaiva, Denkovskienė, Erna, Stanys, Vidmantas, Bendokas, Vidmantas, Šikšnianas, Tadeušas, Ražanskienė, Aušra, Ražanskas, Raimundas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433224/
https://www.ncbi.nlm.nih.gov/pubmed/25978735
http://dx.doi.org/10.1371/journal.pone.0126991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433224/
https://www.ncbi.nlm.nih.gov/pubmed/25978735
http://dx.doi.org/10.1371/journal.pone.0126991

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