Cargando…
Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation
This study is focussed on the possibility of producing a yeast culture with yellow wine lees as a substrate by solid-state fermentation (SSF). Results showed that a yeast count of 1.58 × 10(9) CFU/g was achieved by signal factor and orthogonal experiments. After fermentation, the starch content in t...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433825/ https://www.ncbi.nlm.nih.gov/pubmed/26019568 http://dx.doi.org/10.1080/13102818.2014.962407 |