Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation

Two mathematical models were developed for studying the effect of main fermentation temperature (T (MF)), immobilized cell mass (M (IC)) and original wort extract (OE) on beer fermentation with alginate-chitosan microcapsules with a liquid core. During the experiments, the investigated parameters we...

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Detalles Bibliográficos
Autores principales: Naydenova, Vessela, Badova, Mariyana, Vassilev, Stoyan, Iliev, Vasil, Kaneva, Maria, Kostov, Georgi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Article; Food Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433847/
https://www.ncbi.nlm.nih.gov/pubmed/26019512
http://dx.doi.org/10.1080/13102818.2014.910373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433847/
https://www.ncbi.nlm.nih.gov/pubmed/26019512
http://dx.doi.org/10.1080/13102818.2014.910373

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