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Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper
Sub-species diversity of pepper populations of Xanthomonas euvesicatoria in Bulgaria and Macedonia in 2012 was the object of this study. Species determination of 44 strains was performed by molecular methods using two pairs of species-specific primers and RFLP (restriction fragment length polymorphi...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Taylor & Francis
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433867/ https://www.ncbi.nlm.nih.gov/pubmed/26019547 http://dx.doi.org/10.1080/13102818.2014.947722 |
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author | Vancheva, Taca Stoyanova, Mariya Tatyozova, Martina Bogatzevska, Nevena Moncheva, Penka |
author_facet | Vancheva, Taca Stoyanova, Mariya Tatyozova, Martina Bogatzevska, Nevena Moncheva, Penka |
author_sort | Vancheva, Taca |
collection | PubMed |
description | Sub-species diversity of pepper populations of Xanthomonas euvesicatoria in Bulgaria and Macedonia in 2012 was the object of this study. Species determination of 44 strains was performed by molecular methods using two pairs of species-specific primers and RFLP (restriction fragment length polymorphism) analysis of the 16S-23S ITS region with HpaII. The populations were characterized by genotypic and phenotypic properties. The genotypic diversity of the strains was evaluated by RAPD (random amplified polymorphic DNA) technique. Primer CUGEA-6 differentiated the strains in two groups, one of which included only Bulgarian strains and revealed a mixed profile of the type strain. Biolog(TM) metabolite profiles separated the strains in four groups: two of which were composed only of Bulgarian or Macedonian strains. Correlation between the RAPD and the metabolic profiles was observed. Twelve antibiotics and copper ions in five concentrations (1–5 g kg(−1)) were tested for biological activity. The inhibition zones of the Bulgarian strains were statistically proven to be considerably larger than the Macedonian ones in the tests with kanamycin, streptomycin, polymyxin B sulphate, tetracycline and vankomycin. The inhibition zones of the Bulgarian strains were statistically proven to be relatively larger than the Macedonian ones in the copper tests. Based on our studies the Macedonian population of X. euvesicatoria manifested a relative homogeneity while a greater diversity was observed in the Bulgarian population. |
format | Online Article Text |
id | pubmed-4433867 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-44338672015-05-25 Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper Vancheva, Taca Stoyanova, Mariya Tatyozova, Martina Bogatzevska, Nevena Moncheva, Penka Biotechnol Biotechnol Equip Article; Agriculture and Environmental Biotechnology Sub-species diversity of pepper populations of Xanthomonas euvesicatoria in Bulgaria and Macedonia in 2012 was the object of this study. Species determination of 44 strains was performed by molecular methods using two pairs of species-specific primers and RFLP (restriction fragment length polymorphism) analysis of the 16S-23S ITS region with HpaII. The populations were characterized by genotypic and phenotypic properties. The genotypic diversity of the strains was evaluated by RAPD (random amplified polymorphic DNA) technique. Primer CUGEA-6 differentiated the strains in two groups, one of which included only Bulgarian strains and revealed a mixed profile of the type strain. Biolog(TM) metabolite profiles separated the strains in four groups: two of which were composed only of Bulgarian or Macedonian strains. Correlation between the RAPD and the metabolic profiles was observed. Twelve antibiotics and copper ions in five concentrations (1–5 g kg(−1)) were tested for biological activity. The inhibition zones of the Bulgarian strains were statistically proven to be considerably larger than the Macedonian ones in the tests with kanamycin, streptomycin, polymyxin B sulphate, tetracycline and vankomycin. The inhibition zones of the Bulgarian strains were statistically proven to be relatively larger than the Macedonian ones in the copper tests. Based on our studies the Macedonian population of X. euvesicatoria manifested a relative homogeneity while a greater diversity was observed in the Bulgarian population. Taylor & Francis 2014-07-04 2014-10-16 /pmc/articles/PMC4433867/ /pubmed/26019547 http://dx.doi.org/10.1080/13102818.2014.947722 Text en © 2014 The Author(s). Published by Taylor & Francis. http://creativecommons.org/licenses/by/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted. |
spellingShingle | Article; Agriculture and Environmental Biotechnology Vancheva, Taca Stoyanova, Mariya Tatyozova, Martina Bogatzevska, Nevena Moncheva, Penka Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper |
title | Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper |
title_full | Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper |
title_fullStr | Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper |
title_full_unstemmed | Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper |
title_short | Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper |
title_sort | sub-species diversity of xanthomonas euvesicatoria bulgarian and macedonian strains from pepper |
topic | Article; Agriculture and Environmental Biotechnology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433867/ https://www.ncbi.nlm.nih.gov/pubmed/26019547 http://dx.doi.org/10.1080/13102818.2014.947722 |
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