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Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits

Infesting Fusarium species isolated from banana fruit samples were identified and quantified by morphological, mycotoxicological and molecular tools. A total of 19 Fusarium isolates were obtained: F. semitectum was most predominant (26%), followed by F. proliferatum (16%), F. circinatum (16%), F. ch...

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Autores principales: Alghuthaymi, Mousa Abdullah, Bahkali, Ali Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433895/
https://www.ncbi.nlm.nih.gov/pubmed/26019647
http://dx.doi.org/10.1080/13102818.2014.995519
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author Alghuthaymi, Mousa Abdullah
Bahkali, Ali Hassan
author_facet Alghuthaymi, Mousa Abdullah
Bahkali, Ali Hassan
author_sort Alghuthaymi, Mousa Abdullah
collection PubMed
description Infesting Fusarium species isolated from banana fruit samples were identified and quantified by morphological, mycotoxicological and molecular tools. A total of 19 Fusarium isolates were obtained: F. semitectum was most predominant (26%), followed by F. proliferatum (16%), F. circinatum (16%), F. chlamydosporum (10.5%), F. solani (10.5%), F. oxysporum (10.5%) and F. thapsinum (5%). Fumonisin B1, deoxynivalenol and zearalenone contents were assayed by high-performance liquid chromatography (HPLC). Seventeen isolates, belonging to F. chlamydosporum, F. circinatum, F. semitectum, F. solani, F. thapsinum, F. proliferatum and Fusarium spp., produced mycotoxins when cultured on rice medium. Fumonisin was produced by all of the studied Fusarium isolates, except F. oxysporum, at a concentration of over 1 μg/mL. F. citrinium isolates 4 and 5 and F. solani isolate 3 were the most potent producers of deoxynivalenol. We compared the 19 Fusarium isolates based on the bands amplified by 10 microsatellite primers. Of these, seven primers, (TCC)5, (TGG)5, (GTA)5, (ATG)5, (TAC)5, (TGC)5 and (TGT)5, yielded a high number of bands and different mean number of alleles. The similarity level between isolates was calculated using a simple matching coefficient. Dendrograms were constructed by the unweighted pair-group method with arithmetical averages (UPGMA). Two main clusters were observed. The interspecific genetic similarity between Fusarium spp. isolates was between 40% and 58% and the intraspecific similarity from 58% to 100%, indicating a high degree of genetic diversity in the tested isolates. Some unexpected genetic similarities were observed among the isolates, indicating non-agreement between morphological and molecular identification of the isolates.
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spelling pubmed-44338952015-05-25 Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits Alghuthaymi, Mousa Abdullah Bahkali, Ali Hassan Biotechnol Biotechnol Equip Articles; Food Biotechnology Infesting Fusarium species isolated from banana fruit samples were identified and quantified by morphological, mycotoxicological and molecular tools. A total of 19 Fusarium isolates were obtained: F. semitectum was most predominant (26%), followed by F. proliferatum (16%), F. circinatum (16%), F. chlamydosporum (10.5%), F. solani (10.5%), F. oxysporum (10.5%) and F. thapsinum (5%). Fumonisin B1, deoxynivalenol and zearalenone contents were assayed by high-performance liquid chromatography (HPLC). Seventeen isolates, belonging to F. chlamydosporum, F. circinatum, F. semitectum, F. solani, F. thapsinum, F. proliferatum and Fusarium spp., produced mycotoxins when cultured on rice medium. Fumonisin was produced by all of the studied Fusarium isolates, except F. oxysporum, at a concentration of over 1 μg/mL. F. citrinium isolates 4 and 5 and F. solani isolate 3 were the most potent producers of deoxynivalenol. We compared the 19 Fusarium isolates based on the bands amplified by 10 microsatellite primers. Of these, seven primers, (TCC)5, (TGG)5, (GTA)5, (ATG)5, (TAC)5, (TGC)5 and (TGT)5, yielded a high number of bands and different mean number of alleles. The similarity level between isolates was calculated using a simple matching coefficient. Dendrograms were constructed by the unweighted pair-group method with arithmetical averages (UPGMA). Two main clusters were observed. The interspecific genetic similarity between Fusarium spp. isolates was between 40% and 58% and the intraspecific similarity from 58% to 100%, indicating a high degree of genetic diversity in the tested isolates. Some unexpected genetic similarities were observed among the isolates, indicating non-agreement between morphological and molecular identification of the isolates. Taylor & Francis 2015-03-04 2015-01-08 /pmc/articles/PMC4433895/ /pubmed/26019647 http://dx.doi.org/10.1080/13102818.2014.995519 Text en © 2015 The Author(s). Published by Taylor & Francis. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles; Food Biotechnology
Alghuthaymi, Mousa Abdullah
Bahkali, Ali Hassan
Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits
title Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits
title_full Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits
title_fullStr Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits
title_full_unstemmed Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits
title_short Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits
title_sort toxigenic profiles and trinucleotide repeat diversity of fusarium species isolated from banana fruits
topic Articles; Food Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433895/
https://www.ncbi.nlm.nih.gov/pubmed/26019647
http://dx.doi.org/10.1080/13102818.2014.995519
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