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Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese

Some lactic acid bacteria strains in milk media are capable of releasing bioactive peptides. In this study, we evaluated the angiotensin-converting enzyme (ACE)inhibitory activity of 180 lactic acid bacteria and selected several Lactobacillus helveticus, L. delbrueckii subsp. bulgaricus and L. casei...

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Detalles Bibliográficos
Autores principales:	Dimitrov, Zhechko, Chorbadjiyska, Elena, Gotova, Irina, Pashova, Kalinka, Ilieva, Svetla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2015
Materias:	Article; Food Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434043/ https://www.ncbi.nlm.nih.gov/pubmed/26019619 http://dx.doi.org/10.1080/13102818.2014.969918

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