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Optimization of permeabilization process of yeast cells for catalase activity using response surface methodology
Biotransformation processes accompanied by whole yeast cells as biocatalyst are a promising area of food industry. Among the chemical sanitizers currently used in food technology, hydrogen peroxide is a very effective microbicidal and bleaching agent. In this paper, permeabilization has been applied...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434045/ https://www.ncbi.nlm.nih.gov/pubmed/26019618 http://dx.doi.org/10.1080/13102818.2014.934986 |