Cargando…
Biochemical characterization and pharmacognostic evaluation of purified catechins in green tea (Camellia sinensis) cultivars of India
Green tea (GT) is derived from the leaves of Camellia sinensis implicated in a wide range of health attributes. In the present comprehensive study, methanolic, acetone and aqueous extract of leaves of C. sinensis var. sinensis [Kashmir (KW), Uttarakhand (IP & PN)] and C. sinensis var. assamica (...
Autores principales: | Anand, Jigisha, Upadhyaya, Bhagwati, Rawat, Pramod, Rai, Nishant |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434414/ https://www.ncbi.nlm.nih.gov/pubmed/28324294 http://dx.doi.org/10.1007/s13205-014-0230-0 |
Ejemplares similares
-
Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Camellia sinensis L.) Associated to Catechins Content
por: Widhianata, Hani, et al.
Publicado: (2022) -
Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)
por: Xiang, Ping, et al.
Publicado: (2021) -
The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China
por: Zhao, Chunjian, et al.
Publicado: (2014) -
CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
por: Yu, Shuwei, et al.
Publicado: (2021) -
The complete chloroplast genome of an albino tea, Camellia sinensis cultivar ‘Baiye 1’
por: Hao, Wan-Jun, et al.
Publicado: (2019)