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The brain and brown fat
Brown adipose tissue (BAT) is a specialized organ responsible for thermogenesis, a process required for maintaining body temperature. BAT is regulated by the sympathetic nervous system (SNS), which activates lipolysis and mitochondrial uncoupling in brown adipocytes. For many years, BAT was consider...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4438385/ https://www.ncbi.nlm.nih.gov/pubmed/24915455 http://dx.doi.org/10.3109/07853890.2014.919727 |
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author | Contreras, Cristina Gonzalez, Francisco Fernø, Johan Diéguez, Carlos Rahmouni, Kamal Nogueiras, Rubén López, Miguel |
author_facet | Contreras, Cristina Gonzalez, Francisco Fernø, Johan Diéguez, Carlos Rahmouni, Kamal Nogueiras, Rubén López, Miguel |
author_sort | Contreras, Cristina |
collection | PubMed |
description | Brown adipose tissue (BAT) is a specialized organ responsible for thermogenesis, a process required for maintaining body temperature. BAT is regulated by the sympathetic nervous system (SNS), which activates lipolysis and mitochondrial uncoupling in brown adipocytes. For many years, BAT was considered to be important only in small mammals and newborn humans, but recent data have shown that BAT is also functional in adult humans. On the basis of this evidence, extensive research has been focused on BAT function, where new molecules, such as irisin and bone morphogenetic proteins, particularly BMP7 and BMP8B, as well as novel central factors and new regulatory mechanisms, such as orexins and the canonical ventomedial nucleus of the hypothalamus (VMH) AMP- activated protein kinase (AMPK)–SNS–BAT axis, have been discovered and emerged as potential drug targets to combat obesity. In this review we provide an overview of the complex central regulation of BAT and how different neuronal cell populations co-ordinately work to maintain energy homeostasis. |
format | Online Article Text |
id | pubmed-4438385 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-44383852015-06-02 The brain and brown fat Contreras, Cristina Gonzalez, Francisco Fernø, Johan Diéguez, Carlos Rahmouni, Kamal Nogueiras, Rubén López, Miguel Ann Med Special Selection: Brown Fat Brown adipose tissue (BAT) is a specialized organ responsible for thermogenesis, a process required for maintaining body temperature. BAT is regulated by the sympathetic nervous system (SNS), which activates lipolysis and mitochondrial uncoupling in brown adipocytes. For many years, BAT was considered to be important only in small mammals and newborn humans, but recent data have shown that BAT is also functional in adult humans. On the basis of this evidence, extensive research has been focused on BAT function, where new molecules, such as irisin and bone morphogenetic proteins, particularly BMP7 and BMP8B, as well as novel central factors and new regulatory mechanisms, such as orexins and the canonical ventomedial nucleus of the hypothalamus (VMH) AMP- activated protein kinase (AMPK)–SNS–BAT axis, have been discovered and emerged as potential drug targets to combat obesity. In this review we provide an overview of the complex central regulation of BAT and how different neuronal cell populations co-ordinately work to maintain energy homeostasis. Taylor & Francis 2015-03 2014-06-10 /pmc/articles/PMC4438385/ /pubmed/24915455 http://dx.doi.org/10.3109/07853890.2014.919727 Text en © 2015 The Author(s). Published by Taylor & Francis. http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Taylor & Francis journals (http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
spellingShingle | Special Selection: Brown Fat Contreras, Cristina Gonzalez, Francisco Fernø, Johan Diéguez, Carlos Rahmouni, Kamal Nogueiras, Rubén López, Miguel The brain and brown fat |
title | The brain and brown fat |
title_full | The brain and brown fat |
title_fullStr | The brain and brown fat |
title_full_unstemmed | The brain and brown fat |
title_short | The brain and brown fat |
title_sort | brain and brown fat |
topic | Special Selection: Brown Fat |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4438385/ https://www.ncbi.nlm.nih.gov/pubmed/24915455 http://dx.doi.org/10.3109/07853890.2014.919727 |
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