Cargando…
Carbon monoxide poisoning-induced cardiomyopathy from charcoal at a barbecue restaurant: a case report
OBJECTIVE: Acute carbon monoxide poisoning has important clinical value because it can cause severe adverse cardiovascular effects and sudden death. Acute carbon monoxide poisoning due to charcoal is well reported worldwide, and increased use of charcoal in the restaurant industry raises concern for...
Autores principales: | Kim, Hyun-Jun, Chung, Yun Kyung, Kwak, Kyeong Min, Ahn, Se-Jin, Kim, Yong-Hyun, Ju, Young-Su, Kwon, Young-Jun, Kim, Eun-A |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4438634/ https://www.ncbi.nlm.nih.gov/pubmed/25995848 http://dx.doi.org/10.1186/s40557-015-0063-2 |
Ejemplares similares
-
Variability on the energy properties of charcoal and charcoal briquettes for barbecue
por: Mencarelli, A., et al.
Publicado: (2022) -
Effect of Extract of Perilla Leaves on the Quality Characteristics
and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork
Patty
por: Cho, Jinwoo, et al.
Publicado: (2023) -
A Case Report of Carbon Monoxide Poisoning Induced Cardiomyopathy Complicated with Left Ventricular Thrombus
por: Lee, Seung-Jae, et al.
Publicado: (2011) -
Assessing the Efficacy of Restricting Access to Barbecue Charcoal for Suicide Prevention in Taiwan: A Community-Based Intervention Trial
por: Chen, Ying-Yeh, et al.
Publicado: (2015) -
A Case of Carbon Monoxide Poisoning with Thrombus in Right Atrium
por: Choi, Hyoin, et al.
Publicado: (2012)