Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults(1)(2)(3)(4)

Background: Intragastric creaming and droplet size of fat emulsions may affect intragastric behavior and gastrointestinal and satiety responses. Objectives: We tested the hypotheses that gastrointestinal physiologic responses and satiety will be increased by an increase in intragastric stability and...

Descripción completa

Detalles Bibliográficos
Autores principales: Hussein, Mahamoud O, Hoad, Caroline L, Wright, Jeff, Singh, Gulzar, Stephenson, Mary C, Cox, Eleanor F, Placidi, Elisa, Pritchard, Susan E, Costigan, Carolyn, Ribeiro, Henelyta, Ciampi, Elisabetta, Nandi, Asish, Hedges, Nick, Sanderson, Paul, Peters, Harry PF, Rayment, Pip, Spiller, Robin C, Gowland, Penny A, Marciani, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2015
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442113/
https://www.ncbi.nlm.nih.gov/pubmed/25926408
http://dx.doi.org/10.3945/jn.114.204339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442113/
https://www.ncbi.nlm.nih.gov/pubmed/25926408
http://dx.doi.org/10.3945/jn.114.204339

Ejemplares similares