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Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review

BACKGROUND: Intensified food production, i.e. agricultural intensification and industrialized livestock operations may have adverse effects on human health and promote disease emergence via numerous mechanisms resulting in either direct impacts on humans or indirect impacts related to animal and env...

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Detalles Bibliográficos
Autores principales: Richter, Carsten H., Custer, Benjamin, Steele, Jennifer A., Wilcox, Bruce A., Xu, Jianchu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446077/
https://www.ncbi.nlm.nih.gov/pubmed/26006733
http://dx.doi.org/10.1186/s12940-015-0033-8
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author Richter, Carsten H.
Custer, Benjamin
Steele, Jennifer A.
Wilcox, Bruce A.
Xu, Jianchu
author_facet Richter, Carsten H.
Custer, Benjamin
Steele, Jennifer A.
Wilcox, Bruce A.
Xu, Jianchu
author_sort Richter, Carsten H.
collection PubMed
description BACKGROUND: Intensified food production, i.e. agricultural intensification and industrialized livestock operations may have adverse effects on human health and promote disease emergence via numerous mechanisms resulting in either direct impacts on humans or indirect impacts related to animal and environmental health. For example, while biodiversity is intentionally decreased in intensive food production systems, the consequential decrease in resilience in these systems may in turn bear increased health risks. However, quantifying these risks remains challenging, even if individual intensification measures are examined separately. Yet, this is an urgent task, especially in rapidly developing areas of the world with few regulations on intensification measures, such as in the Greater Mekong Subregion (GMS). METHODS: We systematically searched the databases PubMed and Scopus for recent studies conducted on the association between agricultural (irrigation, fertilization, pesticide application) and livestock (feed additives, animal crowding) intensification measures and human health risks in the GMS. The search terms used were iteratively modified to maximize the number of retrieved studies with relevant quantitative data. RESULTS: We found that alarmingly little research has been done in this regard, considering the level of environmental contamination with pesticides, livestock infection with antibiotic resistant pathogens and disease vector proliferation in irrigated agroecosystems reported in the retrieved studies. In addition, each of the studies identified focused on specific aspects of intensified food production and there have been no efforts to consolidate the health risks from the simultaneous exposures to the range of hazardous chemicals utilized. CONCLUSIONS: While some of the studies identified already reported environmental contamination bearing considerable health risks for local people, at the current state of research the actual consolidated risk from regional intensification measures cannot be estimated. Efforts in this area of research need to be rapidly and considerably scaled up, keeping pace with the current level of regional intensification and the speed of pesticide and drug distribution to facilitate the development of agriculture related policies for regional health promotion.
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spelling pubmed-44460772015-05-28 Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review Richter, Carsten H. Custer, Benjamin Steele, Jennifer A. Wilcox, Bruce A. Xu, Jianchu Environ Health Review BACKGROUND: Intensified food production, i.e. agricultural intensification and industrialized livestock operations may have adverse effects on human health and promote disease emergence via numerous mechanisms resulting in either direct impacts on humans or indirect impacts related to animal and environmental health. For example, while biodiversity is intentionally decreased in intensive food production systems, the consequential decrease in resilience in these systems may in turn bear increased health risks. However, quantifying these risks remains challenging, even if individual intensification measures are examined separately. Yet, this is an urgent task, especially in rapidly developing areas of the world with few regulations on intensification measures, such as in the Greater Mekong Subregion (GMS). METHODS: We systematically searched the databases PubMed and Scopus for recent studies conducted on the association between agricultural (irrigation, fertilization, pesticide application) and livestock (feed additives, animal crowding) intensification measures and human health risks in the GMS. The search terms used were iteratively modified to maximize the number of retrieved studies with relevant quantitative data. RESULTS: We found that alarmingly little research has been done in this regard, considering the level of environmental contamination with pesticides, livestock infection with antibiotic resistant pathogens and disease vector proliferation in irrigated agroecosystems reported in the retrieved studies. In addition, each of the studies identified focused on specific aspects of intensified food production and there have been no efforts to consolidate the health risks from the simultaneous exposures to the range of hazardous chemicals utilized. CONCLUSIONS: While some of the studies identified already reported environmental contamination bearing considerable health risks for local people, at the current state of research the actual consolidated risk from regional intensification measures cannot be estimated. Efforts in this area of research need to be rapidly and considerably scaled up, keeping pace with the current level of regional intensification and the speed of pesticide and drug distribution to facilitate the development of agriculture related policies for regional health promotion. BioMed Central 2015-05-26 /pmc/articles/PMC4446077/ /pubmed/26006733 http://dx.doi.org/10.1186/s12940-015-0033-8 Text en © Richter et al.; licensee BioMed Central. 2015 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Review
Richter, Carsten H.
Custer, Benjamin
Steele, Jennifer A.
Wilcox, Bruce A.
Xu, Jianchu
Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review
title Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review
title_full Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review
title_fullStr Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review
title_full_unstemmed Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review
title_short Intensified food production and correlated risks to human health in the Greater Mekong Subregion: a systematic review
title_sort intensified food production and correlated risks to human health in the greater mekong subregion: a systematic review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446077/
https://www.ncbi.nlm.nih.gov/pubmed/26006733
http://dx.doi.org/10.1186/s12940-015-0033-8
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