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Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts

BACKGROUND: Yeasts belonging to the subphylum Saccharomycotina have been used for centuries in food processing and, more recently, biotechnology. Over the past few decades, these yeasts have also been studied in the interest of their potential to produce oil to replace fossil resources. Developing y...

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Autores principales: Froissard, Marine, Canonge, Michel, Pouteaux, Marie, Cintrat, Bernard, Mohand-Oumoussa, Sabrina, Guillouet, Stéphane E., Chardot, Thierry, Jacques, Noémie, Casaregola, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446107/
https://www.ncbi.nlm.nih.gov/pubmed/26018144
http://dx.doi.org/10.1186/s12862-015-0369-2
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author Froissard, Marine
Canonge, Michel
Pouteaux, Marie
Cintrat, Bernard
Mohand-Oumoussa, Sabrina
Guillouet, Stéphane E.
Chardot, Thierry
Jacques, Noémie
Casaregola, Serge
author_facet Froissard, Marine
Canonge, Michel
Pouteaux, Marie
Cintrat, Bernard
Mohand-Oumoussa, Sabrina
Guillouet, Stéphane E.
Chardot, Thierry
Jacques, Noémie
Casaregola, Serge
author_sort Froissard, Marine
collection PubMed
description BACKGROUND: Yeasts belonging to the subphylum Saccharomycotina have been used for centuries in food processing and, more recently, biotechnology. Over the past few decades, these yeasts have also been studied in the interest of their potential to produce oil to replace fossil resources. Developing yeasts for massive oil production requires increasing yield and modifying the profiles of the fatty acids contained in the oil to satisfy specific technical requirements. For example, derivatives of medium-chain fatty acids (MCFAs, containing 6–14 carbons) are used for the production of biodiesels, cleaning products, lubricants and cosmetics. Few studies are available in the literature on the production of MCFAs in yeasts. RESULTS: We analyzed the MCFA content in Saccharomyces cerevisiae grown in various conditions. The results revealed that MCFAs preferentially accumulated when cells were grown on synthetic media with a high C/N ratio at low temperature (23 °C). Upon screening deletion mutant strains for genes encoding lipid droplet-associated proteins, we found two genes, LOA1 and TGL3, involved in MCFA homeostasis. A phylogenetic analysis on 16 Saccharomycotina species showed that fatty acid profiles differed drastically among yeasts. Interestingly, MCFAs are only present in post-whole genome duplication yeast species. CONCLUSIONS: In this study, we produced original data on fatty acid diversity in yeasts. We demonstrated that yeasts are amenable to genetic and metabolic engineering to increase their MCFA production. Furthermore, we revealed that yeast lipid biodiversity has not been fully explored, but that yeasts likely harbor as-yet-undiscovered strains or enzymes that can contribute to the production of high-value fatty acids for green chemistry. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12862-015-0369-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-44461072015-05-28 Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts Froissard, Marine Canonge, Michel Pouteaux, Marie Cintrat, Bernard Mohand-Oumoussa, Sabrina Guillouet, Stéphane E. Chardot, Thierry Jacques, Noémie Casaregola, Serge BMC Evol Biol Research Article BACKGROUND: Yeasts belonging to the subphylum Saccharomycotina have been used for centuries in food processing and, more recently, biotechnology. Over the past few decades, these yeasts have also been studied in the interest of their potential to produce oil to replace fossil resources. Developing yeasts for massive oil production requires increasing yield and modifying the profiles of the fatty acids contained in the oil to satisfy specific technical requirements. For example, derivatives of medium-chain fatty acids (MCFAs, containing 6–14 carbons) are used for the production of biodiesels, cleaning products, lubricants and cosmetics. Few studies are available in the literature on the production of MCFAs in yeasts. RESULTS: We analyzed the MCFA content in Saccharomyces cerevisiae grown in various conditions. The results revealed that MCFAs preferentially accumulated when cells were grown on synthetic media with a high C/N ratio at low temperature (23 °C). Upon screening deletion mutant strains for genes encoding lipid droplet-associated proteins, we found two genes, LOA1 and TGL3, involved in MCFA homeostasis. A phylogenetic analysis on 16 Saccharomycotina species showed that fatty acid profiles differed drastically among yeasts. Interestingly, MCFAs are only present in post-whole genome duplication yeast species. CONCLUSIONS: In this study, we produced original data on fatty acid diversity in yeasts. We demonstrated that yeasts are amenable to genetic and metabolic engineering to increase their MCFA production. Furthermore, we revealed that yeast lipid biodiversity has not been fully explored, but that yeasts likely harbor as-yet-undiscovered strains or enzymes that can contribute to the production of high-value fatty acids for green chemistry. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12862-015-0369-2) contains supplementary material, which is available to authorized users. BioMed Central 2015-05-28 /pmc/articles/PMC4446107/ /pubmed/26018144 http://dx.doi.org/10.1186/s12862-015-0369-2 Text en © Froissard et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Froissard, Marine
Canonge, Michel
Pouteaux, Marie
Cintrat, Bernard
Mohand-Oumoussa, Sabrina
Guillouet, Stéphane E.
Chardot, Thierry
Jacques, Noémie
Casaregola, Serge
Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts
title Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts
title_full Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts
title_fullStr Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts
title_full_unstemmed Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts
title_short Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts
title_sort lipids containing medium-chain fatty acids are specific to post-whole genome duplication saccharomycotina yeasts
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446107/
https://www.ncbi.nlm.nih.gov/pubmed/26018144
http://dx.doi.org/10.1186/s12862-015-0369-2
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