Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts

BACKGROUND: Yeasts belonging to the subphylum Saccharomycotina have been used for centuries in food processing and, more recently, biotechnology. Over the past few decades, these yeasts have also been studied in the interest of their potential to produce oil to replace fossil resources. Developing y...

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Detalles Bibliográficos
Autores principales: Froissard, Marine, Canonge, Michel, Pouteaux, Marie, Cintrat, Bernard, Mohand-Oumoussa, Sabrina, Guillouet, Stéphane E., Chardot, Thierry, Jacques, Noémie, Casaregola, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446107/
https://www.ncbi.nlm.nih.gov/pubmed/26018144
http://dx.doi.org/10.1186/s12862-015-0369-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446107/
https://www.ncbi.nlm.nih.gov/pubmed/26018144
http://dx.doi.org/10.1186/s12862-015-0369-2

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