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Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle was investigated. Dark muscles from skipjack tuna were hydrolyzed using five separate proteases, including pepsin, trypsin, Neutrase, pa...

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Detalles Bibliográficos
Autores principales:	Chi, Chang-Feng, Hu, Fa-Yuan, Wang, Bin, Li, Zhong-Rui, Luo, Hong-Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446595/ https://www.ncbi.nlm.nih.gov/pubmed/25923316 http://dx.doi.org/10.3390/md13052580

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