Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study

BACKGROUND: Depression is a common disorder that is influenced by psychosocial factors in the workplace. Increasing resilience, the ability to cope with stress in the face of adversity, is considered an important strategy to prevent depression. It has been suggested that consumption of fish, which i...

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Detalles Bibliográficos
Autores principales: Yoshikawa, Eisho, Nishi, Daisuke, Matsuoka, Yutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447023/
https://www.ncbi.nlm.nih.gov/pubmed/26007632
http://dx.doi.org/10.1186/s12944-015-0048-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447023/
https://www.ncbi.nlm.nih.gov/pubmed/26007632
http://dx.doi.org/10.1186/s12944-015-0048-8

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