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Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
BACKGROUND: Depression is a common disorder that is influenced by psychosocial factors in the workplace. Increasing resilience, the ability to cope with stress in the face of adversity, is considered an important strategy to prevent depression. It has been suggested that consumption of fish, which i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447023/ https://www.ncbi.nlm.nih.gov/pubmed/26007632 http://dx.doi.org/10.1186/s12944-015-0048-8 |