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Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Grape berry composition mainly consists of primary and secondary metabolites. Both are sensitive to environment and viticultural management. As a consequence, climate change can affect berry composition and modify wine quality and typicity. Leaf removal techniques can impact berry composition by mod...

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Detalles Bibliográficos
Autores principales:	Bobeica, Natalia, Poni, Stefano, Hilbert, Ghislaine, Renaud, Christel, Gomès, Eric, Delrot, Serge, Dai, Zhanwu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4448006/ https://www.ncbi.nlm.nih.gov/pubmed/26074942 http://dx.doi.org/10.3389/fpls.2015.00382

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