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Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude

Detalles Bibliográficos
Autores principales: OPRICA, Lăcrămioara, BUCSA, Cristina, ZAMFIRACHE, Maria Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450003/
https://www.ncbi.nlm.nih.gov/pubmed/26060787
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author OPRICA, Lăcrămioara
BUCSA, Cristina
ZAMFIRACHE, Maria Magdalena
author_facet OPRICA, Lăcrămioara
BUCSA, Cristina
ZAMFIRACHE, Maria Magdalena
author_sort OPRICA, Lăcrămioara
collection PubMed
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spelling pubmed-44500032015-06-09 Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude OPRICA, Lăcrămioara BUCSA, Cristina ZAMFIRACHE, Maria Magdalena Iran J Public Health Letter to the Editor Tehran University of Medical Sciences 2015-01 /pmc/articles/PMC4450003/ /pubmed/26060787 Text en Copyright © Iranian Public Health Association & Tehran University of Medical Sciences This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
spellingShingle Letter to the Editor
OPRICA, Lăcrămioara
BUCSA, Cristina
ZAMFIRACHE, Maria Magdalena
Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
title Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
title_full Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
title_fullStr Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
title_full_unstemmed Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
title_short Ascorbic Acid Content of Rose Hip Fruit Depending on Altitude
title_sort ascorbic acid content of rose hip fruit depending on altitude
topic Letter to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450003/
https://www.ncbi.nlm.nih.gov/pubmed/26060787
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